Maydanoz is an Aegean Turkish coast inspired bar & restaurant paying homage to the regions vegetarian and olive oil driven casual meze bars. Managed by the team behind Efendy and Anason
The menu is based on produce driven delights of Aegean region of Turkey, rich in culture and variety of the produce, dairy and seafood, cooked over wood fire.
"NOSE TO TAIL"
No waste" philosophy as well as local and Demeter products
MENU
CHEF'S TABLE
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The menu features plant-dominant delights from the Aegean region of Turkey, showcasing the region's diverse and culturally rich produce.
The Chef’s Table experience at Maydanoz offers a unique dining journey. It provides an intimate semi-private space with views of the kitchen. Guests can enjoy the energy of the dining room while witnessing the culinary theatre of the open kitchen.
This interactive dinner experience allows guests to engage with the chef as they create a gastronomic meal tailored to their menu choice, using locally sourced seasonal produce and staying true to original Anatolian recipes.
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AWARDS
2024
Sydney Morning Herald Good Food Guide 2025 – 1 Hat
Restaurant and Catering NSW - Best Specialty Restaurant Nominee
Wine List of the Year - Two goblets
2023
Sydney Morning Herald Good Food Guide 2024 – 1 Hat
Restaurant and Catering NSW - Winner Best Specialty Restaurant
Restaurant and Catering NATIONWIDE - Winner Best Specialty Restaurant
Wine List of the Year - One goblet
2022
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Sydney Morning Herald Good Food Guide 2024 – 1 Hat
Restaurant and Catering NSW - Winner Best Turkish Restaurant
Restaurant and Catering NATIONWIDE - Winner Best Turkish Restaurant
