Maydanoz is an Aegean Turkish coast inspired bar & restaurant paying homage to regions vegetarian and olive oil driven casual meze bars. Managed by the team behind Efendy and Anason
The menu is based on produce driven delights of Aegean region of Turkey, rich in culture and variety of the produce, dairy, fish and lamb.
"NOSE TO TAIL"
No waste" philosophy as well as local and Demeter products
Monday to Friday
cocktails - 14ea
beer of the day - 8
3pm to 6pm
limited food menu available
There is a special attention for natural and local Turkish wines from the coastline stretching from Gallipoli on the north to Denizli on the south. Expect mineral-rice whites like Narince, Kolorko and Yapincak and delicate and floral reds like Papaskarasi, Calkarasi and Karalahna. We also pride ourselves having a cocktail menu crafted by our head mixologist with special attention to regions produce, like Zumrut ( Emerald) made with spiced rum, fresh parsley and apple juice.
A sprawling green marble tabletop right in front of the kitchen will allow only 8 diners to be a part of the theatrics of this vibrant restaurant and open kitchen but still have the service and feel of a private dining room.
A "tailor-made menu" by our executive chef will be offered each night, depending on our guests' choices or the night's theme.
for enquiries firstname.lastname@example.org
Maydanoz offers an exclusive event space
For all occasions including engagements, Christenings, bridal showers, baby showers, birthdays and many more..
A unique and versatile space right in the city
The restaurant offers 70+ seats or more for cocktail style.
Tailor-made menus according to your needs
Email our friendly team
for all enquiries